Monday, January 16, 2012

Pancake Mix

This is my recipe for homemade pancake mix.  I started with a basic recipe and made substitutions to make them healthier.

  • 2 1/2 c. AP flour, unbleached
  • 2 1/4 c. whole wheat flour
  • 1/4 c. milled flaxseed
  • 1 1/4 c. instant, dry milk
  • 1/4 c. sugar
  • 2 T baking powder
  • 1 T salt
Mix together and store in an airtight container.  Since the flaxseed is supposed to be refrigerated after opening, you should store your mix in the fridge or freezer.

To make the pancakes:
  • 2 c. mix from recipe above
  • 1 c. to 1 1/2 c. water
  • 1 egg
  • 2 T oil or applesauce (3 T for waffles)
  • 1/2 c. fresh fruit, chocolate chips or nuts (if desired) 
  • try adding a dash of vanilla extract or lemon juice for little different taste! :)
I keep my mix stored with the recipe taped to the container that way I never have to search for it.  Enjoy!

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