I was inspired by this recipe from Sugar N Spice Gals. I wanted to make this, but discovered that I did not have any pork chops. I did, however, have an abundance of beef steaks. One of the benefits of buying a cow from a local farm instead of getting meat at the market ... you get steaks for the price of hamburger!
- 4 beef steaks of your choice (I used porterhouse)
- 1 T butter
- 1 T olive or grapeseed oil
- 1 c thinly sliced onions
- 4 to 5 cloves of sliced garlic
- 1/2 c roughly chopped mushrooms
- 1/3 c honey
- 2 T mustard (yellow or brown for a bit more heat)
- 1 T worcestershire sauce
- A handful of fresh chopped parsley
- Salt and pepper to taste
- Salt and pepper your steaks and sear them for a few minutes on each side.
- In a large skillet, heat the oil and butter over medium to medium low heat. Add onions and saute for about 3 minutes.
- Add garlic and saute for another couple of minutes. Then add the mushrooms. Saute the veggies until your onions are translucent.
- Stir the honey, mustard and worcestershire into the veggies.
- Add steaks to the skillet mixture and simmer until they reach your desired doneness.
- Add the parsley at the last minute. Top each steak with a bit of the veggies when you serve them.
Here is an illustration from Simply Recipes that helps you know how done your steaks are with out cutting into them.