Friday, February 22, 2013

Easy Cheesy Garlic Bread

This is by far my favorite way of making homemade garlic bread!  In my pictures I am demonstrating how I made some quick garlic toast for lunch to go with my soup.  You can use sandwich bread, a loaf of french bread ... I have even used left over hotdog and hamburger buns!

First, set your oven to about 400 to 425 degrees.  (depending on how your oven bakes, mine is pretty much spot-on so I bake at 400).
Place your bread on a baking sheet and drizzle it with oil.  I use extra virgin olive or grapeseed oil.  Bake until it's toasty.
Next, chop a handful of fresh parsley and peel a clove of garlic.
 While your toasted bread is nice and hot, rub generously with your clove of garlic.
Place your bread back onto the baking sheet and sprinkle with your favorite shredded cheese (pictured is provel) and the chopped parsley.
Put it back in the oven until the cheese is melted and bubbly.

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