This is by far my favorite way of making homemade garlic bread! In my pictures I am demonstrating how I made some quick garlic toast for lunch to go with my soup. You can use sandwich bread, a loaf of french bread ... I have even used left over hotdog and hamburger buns!
First, set your oven to about 400 to 425 degrees. (depending on how your oven bakes, mine is pretty much spot-on so I bake at 400).
Place your bread on a baking sheet and drizzle it with oil. I use extra virgin olive or grapeseed oil. Bake until it's toasty.
Next, chop a handful of fresh parsley and peel a clove of garlic.
Put it back in the oven until the cheese is melted and bubbly.