Sunday, February 17, 2013

Garlic and Herb Pull Apart Bread

There are about a million pull apart breads like this on the internet!  Basically, I read through to get an idea of what temp people bake at in a bundt pan, then I chose my flavor and just kinda worked with it until I figured it out!  This was a huge hit with my family!  They all loved it!  We probably could have eaten two of them!

You will need:

  • 1 - 8ct can of Grands Flaky Layers refrigerator biscuits
  • 1/3c.  real, unsalted butter - melted ( i find that 1/4 is not quiet enough for me, but a 1/2 is too much)
  • 5 to 6 cloves of finely minced garlic
  • 1/4 to 1/2 t. salt
  • 1 T chopped parsley

Make it:

  1. Preheat your oven to 350 degrees and grease a bundt pan.
  2. Combine melted butter, garlic, salt and parsley in a small dish.
  3. Cut biscuits into fourths and roll into balls.
  4. Dip biscuit pieces into butter mixture and coat generously.
  5. Place in a single layer of the bundt pan.
  6. Pour any remaining butter over the biscuits.
  7. Bake for 15 to 20 minutes or until golden brown.
  8. Cool for 5 minutes and then carefully invert on a serving plate.

The Slow Roasted Italian


  1. Love love love this! Thank you for linking up at our Ladies Night Celebration . We hope you come back this week and share your favorite cocktails, appetizers and treats!!!

    1. Thanks! I will try :) I haven't blogged a lot of recipes yet. My kids LOVE this one! I am thinking of adding chopped up bacon to it next time :D YUM!