Thursday, March 14, 2013

Creamy Chicken and Noodles

This recipe was inspired by a few recipes.  This one from Cleverly Inspired, one that my mom used to make and another one that a friend shared with me.

Gather Your Ingredients:

  • 4 to 6 boneless, skinless chicken breasts
  • 1/4 c. butter
  • 4 oz. cream cheese
  • 1 pkg. Good Seasons Italian Dressing Seasoning Mix
  • 1 can cream of mushroom soup
  • 1/4 c. chicken stock
  • 1/4 c. coarsely chopped mushrooms
  • 1 to 2 T fresh, chopped parsley

Make It:

  1. Quickly brown the chicken breasts in some oil.  Then drain the pan and wipe it with a paper towel.
  2. Place butter, cream cheese, Italian dressing mix, cream of mushroom soup and chicken stock in the pan.  Allow it melt together and whisk until smooth.
  3. Place chicken back in the pan, top with mushrooms, cover and let simmer for 30 minutes.  Make sure that your chicken is cooked through. Cooking times will vary.
  4. Serve over a bed of cooked egg noodles and top with fresh, chopped parsley.

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