These potatoes are pretty much the yummiest side dish ever! There are so many variations on this dish, and I have tried it many different ways. The great thing about it is that it makes a great dish OR a base for lots of mix ins. Ideas for mix ins: chopped ham, bacon, sausage, ground beef or any combination or your favorite veggies. Personally, I like it the way it is or with cubed ham mixed in.
Gather Your Ingredients
1lb frozen potatoes, thawed (you can used shredded or southern style)
8oz sour cream
2 cups shredded cheddar
1 can cream of chicken soup
1 small onion, diced
crushed cornflakes or Ritz to cover top
melted butter to drizzle on top
salt and pepper to taste
- Preheat oven to 375 and grease your baking dish.
- Combine soup and sour cream thoroughly, and then fold in the potatoes, onion and cheese. Salt and pepper to taste. Be cautious with salt though, the soup has a lot of salt in it already.
- Pour into baking dish and top with crushed cornflakes. Drizzle with melted butter.
- Bake,covered, for approximately 45 minutes to 1 hour (depending on your oven). Take the foil off near the end of baking to help crisp up the topping.
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