Friday, May 31, 2013

Apple-Cinnamon Pecan Pancakes

A variation on the Better Homes and Gardens Buttermilk Pancakes recipe.

Gather Your Ingredients:

  • 1 c AP Flour
  • 1 T sugar
  • 2 t baking powder
  • 1/4 t salt
  • 1/4 c chopped pecans
  • 1 c milk
  • 1 beaten egg
  • 1 t vanilla
  • 2 T oil
  • 1 grated apple

Make It:

  1. Combine dry ingredients (first five) and make a well in the center.  In a separate bowl combine remaining ingredients.  Stir together until just combined, do not over mix.
  2. Heat griddle to a medium high temperature setting and lightly coat with oil.
  3. Use about 1/4c to 1/2c batter per pancake.  When the pancakes get bubbly and set, flip them and cook for a few more minutes.
  4. Serve with butter and maple syrup.

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