Apple-Cinnamon Pecan Pancakes

A variation on the Better Homes and Gardens Buttermilk Pancakes recipe.

Gather Your Ingredients:

• 1 c AP Flour
• 1 T sugar
• 2 t baking powder
• 1/4 t salt
• 1/4 c chopped pecans
• 1 c milk
• 1 beaten egg
• 1 t vanilla
• 2 T oil
• 1 grated apple

Make It:

1. Combine dry ingredients (first five) and make a well in the center.  In a separate bowl combine remaining ingredients.  Stir together until just combined, do not over mix.
2. Heat griddle to a medium high temperature setting and lightly coat with oil.
3. Use about 1/4c to 1/2c batter per pancake.  When the pancakes get bubbly and set, flip them and cook for a few more minutes.
4. Serve with butter and maple syrup.