Wednesday, July 27, 2016

Little Mama's Pico de Gallo

Gather your ingredients

  • 1 small yellow onion, diced
  • 1 small jalapeno, remove seeds and ribs, minced
  • 1 clove garlic, minced
  • 1 medium tomato, diced
  • juice of half of a lime
  • cilantro, roughly chopped

Make it

To make my pico de gallo, simply combine all of the ingredients and let it sit to combine flavors for at least 30 minutes.  I like to do a fine dice on my onions and tomatoes and a fine mince on everything else.  You can alter the amount of jalapeno, cilantro, and garlic to fit your taste.

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